Multi Clove Black Garlic
Black Garlic is a well known delicacy in the European and Asian Cuisine. When raw garlic is exposed to carefully controlled temperature and humidity for 3 months, enzymatic breakdown occurs and its sugar content caramelises creating Black Garlic. Compared to raw garlic, Black Garlic has no odour, has double the antioxidants and increased bioavailability. It has numerous health benefits as it is anti-ageing and helps in prevention of cancer, promotes recovery of diabetic patients, prevents blood clots, lowers blood pressure and cholesterol level. It is also a good source of protein, pre workout energy and contains essential amino acids. Black Garlic has a subtle umami flavour and is very easy to work with. It can be used as a dip, ketchup, in sauces or as an ingredient for gamier meats and seafood. Unlike raw garlic, it can be eaten raw to enjoy its unique flavour and taste, while benefiting your health.
Multi Cloves Black Garlic
Been a medicinal herb from ages, Black Garlic has been in usage either as an ingredient to be used while cooking or as a superfood to be eaten raw. Although, there are a lot of benefits of this magic ingredient, its unique usage of raw consumption is one major reason that has brought a rise in its popularity. A lot different from regular white garlic, Black Garlic Is formed after fermenting the white garlic in a month-long process. The heat and humidity of this whole process result in an
Why buy muti cloves?
A recently developed whole food, Black Garlic Is a great supplement. With the convenience factor in mind, most people who consume black garlic, prefer eating it as a snack. Thus, they shop Black Garlicin multi cloves and always keep it handy with them. Clearly, this means that multi cloves are quite convenient. want to have one clove or two cloves? Just have it. With astonishing health benefits, you won’t think twice before having this exotic superfood? Each small individual segment of Black Garlic has equal beneficial qualities to it.