Single Clove Black Garlic

Black Garlic is a well known delicacy in the European and Asian Cuisine. When raw garlic is exposed to carefully controlled temperature and humidity for 3 months, enzymatic breakdown occurs and its sugar content caramelises creating Black Garlic . Compared to raw garlic, Black Garlic has no odour, has double the antioxidants and increased bioavailability. It has numerous health benefits as it is anti-ageing and helps in prevention of cancer, promotes recovery of diabetic patients, prevents blood clots, lowers blood pressure and cholesterol level. It is also a good source of protein, pre workout energy and contains essential amino acids. Black Garlic has a subtle umami flavour and is very easy to work with. It can be used as a dip, ketchup, in sauces or as an ingredient for gamier meats and seafood. Unlike raw garlic, it can be eaten raw to enjoy its unique flavour and taste, while benefiting your health.

Single Clove Black Garlic

Single clove garlic is also known as the solo garlic. It has a flavour unlike that of white garlic. Many people avoid eating a clove of regular garlic because of the strong smell and bitter taste to it. This is where creativity and science comes into play. Here, we are talking about Black Garlic, it is completely different from various other types of garlic that we find around us. The black colour of the garlic is due to the fermentation process. White regular garlic is heated at a prolonged exposure of humidity, resulting in a sweet savoury flavour that has a jelly-like texture to it. The flavour completely changes depending on the length of time that it is actually heated for. One may experience a too much of burnt flavour if the garlic is heated for a very long time. Unlike white garlic, this black beauty has a very subtle and silent flavour to it.

Black Garlic, Who all can have this magic ingredient?

It is very helpful in reducing cholesterol and a great source of antioxidants, Black Garlic has umami flavour to it. It is sweet in taste and has almost 4 times the antioxidants when compared to white garlic. It even helps you in fighting diabetes, preventing cancer cells and can be eaten raw. Great source of vitamins and other nutrients, studies have shown how effective Black Garlic is with almost no side effects. Made by heating the whole garlic over a specific period, Black Garlic’s popularity has reached worldwide. This is one reason that Black Garlic manufacturers bring this super ingredient to you. It is commonly eaten by fitness enthusiasts or those who suffer from any of the above-mentioned diseases

Why single clove Black Garlic ?

Surely, Black Garlic doesn’t sound that appealing or delicious. However, you are wrong. The fact is that it is simply just a burned garlic and is usually made by fermenting the whole garlic bulb in the heat and humid temperatures. As the smell completely disappears, even those who can’t stand the smell can consume Black Garlic. Most people don’t actually know what a single clove Black Garlic is, as multi clove variety is more popular due to its bigger size and relatively lower price. Single clove Black Garlic is quite mild in the flavour and can be eaten alone.

Now that you know few amazing reasons to start eating Black Garlic, be creative and use these in your meals or eat them raw, whichever way you prefer.